The modern production unit of M.O.A. S.A. contributes to a daily production of 250 tons, or 90,000 tons per year. Besides, it is a source of thousands of direct and indirect jobs.
Our wheat flour is produced under daily quality control by our laboratory at all levels, from wheat reception to finished product bagging. Samples are also regularly analysed by European Inspection Offices.
produce wheat flour in bags of 50 kg, and 25 kg. Our wheat flour is rich in various constituents including Iron/Zinc/Thiamine/Riboflavin/Niacin/Pyridoxine/Vitamin B12 and folic acid.
Our flour’s nutricious content has made it the Benin consumers’ partner product.
Protein Content : > 12,5
Wet Gluten : 30%
Gluten Index : > 95%
Ash : 0,55
Moisture Content : < 14 %
Starch Damage : 23 UCD
Water Absorption : 60%
Energy : 280 J